Born and raised in the UK, Richard enjoyed a successful career as a chef before finding wine. After travelling extensively, he arrived in South Africa in 1999 and by 2009 he was Group Winemaker for Mulderbosch and Kanu. One of only 10 Masters of Wine who actively make their own wines, he is pursuing his dream in Elgin in the Overberg region of the Western Cape. He focuses on cool climate, site-specific, clonally selected wines. When not in the vineyard or cellar, he is much in demand for wine show judging. He also lectures for the WSET (Wine & Spirit Education Trust) in South Africa, and share the breadth of his knowledge with students and consumers via talks, tastings and blogs.